Open Momo

Name: Open Momo
Total time: 2400 s
Yield: 7 to 8 momos
Cuisine: Indian
Ingredients: 1 cup all- purpose flour; 1 tsp oil; 1/2 tsp Salt; as needed Water; 1 cup Chopped carrot,cabbage, capsicum and onion; 1/4 cup crumbled paneer; 1 tsp chat masala; 2 tbs grated cheese (optional); 1/2 tsp chilli flakes; 1/4 tsp pepper powder; 1/2 tsp vinegar

Sushma Savla @cook_26428163

#boxweek1
# Momos
Momos are basically dumplings made from flour with savory stuffing.Momos can be steamed baked or fried.Momos are a famous street food in Northan parts of India,Nepal,Tibet and Bhutan.Open momos are famous in Kathmandu. I tried it and was amazed by how beautiful it was.

Sushma Savla @cook_26428163

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Ingredients

40 minutes

7 to 8 momos

1 cupall- purpose flour
1 tspoil
1/2 tspSalt
as neededWater
For stuffing
1 cupChopped carrot,cabbage, capsicum and onion
1/4 cup crumbled paneer
1 tspchat masala
2 tbsgrated cheese (optional)
1/2 tspchilli flakes
1/4 tsppepper powder
1/2 tspvinegar

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Steps

40 minutes

1

Mix flour,oil n add water to make tight dough.Rest it for 30 minutes.
2

Add salt to mixed chooped Vegetables n let it rest for 10 to 15 minutes.Squeeze it's water to make it dry.
3

Add paneer and all spices according to your taste and mix them properly.Knead the dough,make small equal size of balls.Roll out to make small round shaped roti.
4

Put a spoonful of stuffing in the middle. Imagine a criss cross and make a single fleet,pinch it well together and bring it towards the center,do the same on exact opposite side and pinch both together until it sticks well.Now do the same on the other ends of the cross and pinched it together.
5

Steam open momos in the steamer for 10 minutes.Serve it with momo chutney.