Chinese stir fried cabbage

Chinese stir fried cabbage
Steps
- 1
Cut your cabbage into 2cm squarely
- 2
Slice your onions,carrots and bell peppers into string shapes and mix them uniformly with the cabbage
- 3
Into a deep frying pan,add 50g olive oil and 10g butter, let it cook for about 30sec until its hot.
- 4
Add blended garlic paste and salt and cook for a min.
- 5
Put your vegetable mixture into the frying pan and tose for a uniform mixture
- 6
Add a teaspoon of turmeric powder and 1/2teaspoon black pepper then mix well
- 7
Tose as you add few drops of light soy sauce
- 8
Add 5 tablespoon branched green peas to the mixture and stir well..ready to serve😋
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