Wash Amaranthus n chop. Slice onions n take oil in a kadai and roast vadis till brown. Keep aside. Grind chillies to paste. Add urad dal,hing,mustard seeds,jeera and saute then add onions n saute till golden. Add ginger garlic paste and saute. Add amaranthus n mix and cover it and cook on low flame. Once done mix roasted vadi n serve.