Frozen Chicken Spring Rolls

Name: Frozen Chicken Spring Rolls
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 1.1/2 Cup chicken boiled; 3-4 tbsp Oil; 1.1/2 Cup carrot julienne cut; 1.1/2 Cup cabbage julienne cut; 1.1/2 Cup capsicum julienne cut; 1 tsp salt; 2 tsp Black pepper crushed; 2 tbsp Soya sauce; 1 cup Green onion Chopped; 3-4 tbsp All-purpose Flour; Water as required; 12-15 Roll sheets; Oil for Frying

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy
#mentorship As ramadan is approaching Alhamdulilah preparation are also on the way so I thought of making chicken Spring Rolls,Me and my family a big fan chicken spring roll.In sha Allah you guys will love these.

Sobi Aijaz @Sobiaijaz_kitchen

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Ingredients

30 minutes

1.1/2 Cup chicken boiled
3-4 tbspOil
1.1/2 Cup carrot julienne cut
1.1/2 Cup cabbage julienne cut
1.1/2 Cupcapsicum julienne cut
1 tspsalt
2 tspBlack pepper crushed
2 tbspSoya sauce
1 cupGreen onion Chopped
3-4 tbspAll-purpose Flour
Water as required
12-15Roll sheets
Oil for Frying

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Steps

30 minutes

1

Inna woke add oil, chicken, carrot, capsicum,and give it a good mix.
2

Add salt, black pepper, Soya sauce, green onion stir fry for 2-3 minutes and set a side.
3

In all-purpose Flour add water and mix well to form a smooth paste.
4

Take Roll sheet's add filling and fold both side apply all-purpose flour paste and fold it.
5

Prepare the remaining Rolls similarly. yields 12-15 rolls.
6

And can be stored up to 3 weeks in freeze.
7

In woke heat oil and fry until golden brown.
8

Tip: A great tip is to sprinkle corn flour over the prepared spring roll before freezing. This will prevent the rolls from getting soggy.