Scalloped Corn Casserole

Name: Scalloped Corn Casserole
Total time: 2100 s
Yield: 6-9 servings
Cuisine: American
Ingredients: 2 Boxes Jiffy Corn Muffin Mix; 2 Lg. Eggs; 1/4-1/2 Cup Milk; 1/4-1/2 tsp. Salt; 1/2 Cup Packed Brown Sugar; 1 Can Whole Kernel Corn, drained; 1 Can Cream Style Corn

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

My family and I makes this dish at every holiday and family get together. This year it was my turn to make it for our holiday Easter dinner 😊
#Easter2021

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

My family and I makes this dish at every holiday and family get together. This year it was my turn to make it for our holiday Easter dinner 😊
#Easter2021

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Ingredients

35 minutes

6-9 servings

2 BoxesJiffy Corn Muffin Mix
2Lg. Eggs
1/4-1/2 CupMilk
1/4-1/2 tsp.Salt
1/2 CupPacked Brown Sugar
1 CanWhole Kernel Corn, drained
1 CanCream Style Corn

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Steps

35 minutes

1

Preheat oven to 350°F.
Spray a 13X9 baking dish with nonstick cooking spray and set aside.
2

In a large mixing bowl add all the ingredients. Mix til well combined. If it is still a little bit to dry add a little bit more milk til thick but still creamy. Poor into prepared baking dish. Spread out evenly. Bake til golden brown and when knife inserted in the middle comes out clean. Serve immediately and Enjoy 😋

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Cooksnaps

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PittbullMom2014 @PittbullMom

on April 07, 2021 13:11

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.

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Scalloped Corn Casserole

Scalloped Corn Casserole

Ingredients

Steps

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