Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
cookpad.japan @cookpad_jp
I created this recipe because I wanted to eat healthy and slightly sweet plain bread rolls.
Close the seams firmly in Step 4. Recipe by Sweetpy
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
I created this recipe because I wanted to eat healthy and slightly sweet plain bread rolls.
Close the seams firmly in Step 4. Recipe by Sweetpy
Cooking Instructions
- 1
Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
- 2
When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
- 3
Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
- 4
Fold it in the middle, and close the seam completely.
- 5
Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
- 6
Bake for 10 minutes in an oven preheated to 200℃.
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