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Homemade Vanilla Condensed Milk
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A picture of Homemade Vanilla Condensed Milk.

Homemade Vanilla Condensed Milk

cookpad.japan
cookpad.japan @cookpad_jp

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.

It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.

It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

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Homemade Vanilla Condensed Milk

cookpad.japan
cookpad.japan @cookpad_jp

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.

It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.

It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

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Ingredients

  • 500 mlMilk
  • 6 tbspSugar
  • 4drops Vanilla essence
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Steps

  1. 1

    Add the milk and sugar to a pot and place over high heat.

  2. 2

    When it comes to a rolling boil, adjust the heat to maintain the boil while keeping it from boiling over.

  3. 3

    Continue to boil it down, stirring occasionally.

  4. 4

    When the amount is reduced by about 1/3 and it looks like it has thickened a bit, add the vanilla essence and immediately remove from heat.

  5. 5

    Place the pot over cold water to cool the mixture while you mix. This will thicken it.

  6. 6

    Transfer to a container and refrigerate.

    A picture of step 6 of Homemade Vanilla Condensed Milk.
  7. 7

    At our house, we like to spread this on bread every morning. My sons are addicted to this as of late.

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cookpad.japan
cookpad.japan @cookpad_jp
on January 23, 2014 10:28

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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