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Clear Clam Soup
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A picture of Clear Clam Soup.

Clear Clam Soup

cookpad.japan
cookpad.japan @cookpad_jp

For my son's weaning ceremony.
I wanted to make an elegant clear soup.

Use a colander when rinsing the sand from the clams to prevent the sand from being sucked back in.

There's no need to add light soy sauce. You'll taste the umami of the kombu and clam broth. Recipe by YUKI0611

For my son's weaning ceremony.
I wanted to make an elegant clear soup.

Use a colander when rinsing the sand from the clams to prevent the sand from being sucked back in.

There's no need to add light soy sauce. You'll taste the umami of the kombu and clam broth. Recipe by YUKI0611

Read more

Clear Clam Soup

cookpad.japan
cookpad.japan @cookpad_jp

For my son's weaning ceremony.
I wanted to make an elegant clear soup.

Use a colander when rinsing the sand from the clams to prevent the sand from being sucked back in.

There's no need to add light soy sauce. You'll taste the umami of the kombu and clam broth. Recipe by YUKI0611

For my son's weaning ceremony.
I wanted to make an elegant clear soup.

Use a colander when rinsing the sand from the clams to prevent the sand from being sucked back in.

There's no need to add light soy sauce. You'll taste the umami of the kombu and clam broth. Recipe by YUKI0611

Read more
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Ingredients

2 servings
  1. 8to 10 Clams
  2. 4 gramsKombu
  3. 400 mlWater
  4. 1to 1 1/2 tablespoons Sake
  5. 1 pinchSalt
  6. 4Temari-fu (ball-shaped dried wheat gluten)
  7. 2Mitsuba
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Steps

  1. 1

    Put the clams in water with the same amount of salt as sea water (1 cup [200 ml] water to 1 teaspoon salt), and place in a dark place for 2 to 3 hours to remove any sand.

    A picture of step 1 of Clear Clam Soup.
  2. 2

    Once the sand has been released, rinse under running water while rubbing the shells together.

    A picture of step 2 of Clear Clam Soup.
  3. 3

    Blanch the mitsuba, fold the stalk in half, then tie a knot. Soak the temari-bu to reconstitute.

    A picture of step 3 of Clear Clam Soup.
  4. 4

    Wipe the both sides of the kombu with a damp cloth to clean. Soak the kombu in water for 30 minutes.

    A picture of step 4 of Clear Clam Soup.
  5. 5

    Add the clams, then heat on low, and remove the kombu right before it comes to a boil.

    A picture of step 5 of Clear Clam Soup.
  6. 6

    Simmer, skimming off any scum that rises to the top, then remove the clams as they open. Transfer clams to individual serving bowls.

    A picture of step 6 of Clear Clam Soup.
  7. 7

    Season the broth with sake and salt, and pour over the clams. Lightly squeeze the excess water from the temari-bu, and add them to the soup with a sprig of mitsuba.

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cookpad.japan
cookpad.japan @cookpad_jp
on January 23, 2014 10:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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