Fish curry

Name: Fish curry
Total time: 2400 s
Yield: 9 to 10 members
Cuisine: Indian
Ingredients: -5 tsp Oil; 8 Red chilies; 1tsp Fenugreek-; -1tsp Cumin seeds; 1tsp Mustardseeds-; 4 Onions- big size; 25- 30 Garlic cloves-; -5 Tomatoes; -4tsp Red chilli powder; to taste Salt; 1/2tsp Turmeric powder-; 1tsp Coriander powder-; 1 1/2cup Tamarind; as required Wate-; 6 - 7 Green chills-; 1 1/2tsp Coriander seeds; 1tsp Cumin seeds-; 2tsp Fenugreek-; 1 tbsp Pepper; 2 tbsp Mustard Seeds-

madhu priya @cook_29091449

It is very good for health mainly kids . The fish has vitamin a.

madhu priya @cook_29091449

It is very good for health mainly kids . The fish has vitamin a.

Saved

Ingredients

40 minutes

9 to 10 members

-5 tspOil
8 Red chilies
1tspFenugreek-
-1tspCumin seeds
1tspMustardseeds-
4Onions- big size
25- 30Garlic cloves-
-5Tomatoes
-4tspRed chilli powder
to tasteSalt
1/2tspTurmeric powder-
1tspCoriander powder-
1 1/2cup Tamarind
as requiredWate-
6 - 7Green chills-
Grind masala powder ingredients:-
1 1/2tspCoriander seeds
1tspCumin seeds-
2tspFenugreek-
1 tbsp Pepper
2 tbspMustard Seeds-

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Steps

40 minutes

1

Take a bowl add water for soaked tamarind.
2

Take a pan add oil,mustardseeds,cumin,fenugree,red chilies
3

Add finally chopped onions,green chilies and add garlic paste. Saute well.
4

Add tomato paste.cook for 3 minutes.
5

Add coriander powder,turmeric,red chilli powder and salt mix well.cook for 5 minutes on medium flame.
6

Add tamarind juice mix it well cook for 15 to 20 minutes on high flame to cover the lid.
7

The curry consistency was thick.add fish pieces.cook 5 minutes on medium flame.
8

Take another pan add mustardseeds,cumin,fenugree,pepper for dry roast. To blend the fine powder.
9

Switch off the flame add fine powder to the curry.
10

Mix well. Finally fish curry ready to serve with rice.