Saunf/Fennel - Sharbat

Name: Saunf/Fennel - Sharbat
Total time: 1200 s
Yield: 5-7 glass
Cuisine: Indian
Ingredients: 1 cup fennel /saunf seeds; 2 cup sugar; As needed Water till it dips sugar

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#rainbowchallenge #weekgreen Saunf or Fennel is highly aromatic and flavorful herbs used in cookery or sweet desserts. Today I have made this as soft drink which is consumed often in Summers

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#rainbowchallenge #weekgreen Saunf or Fennel is highly aromatic and flavorful herbs used in cookery or sweet desserts. Today I have made this as soft drink which is consumed often in Summers

Saved

Ingredients

20mins approx

5-7 glass

1 cupfennel /saunf seeds
2 cupsugar
As neededWater till it dips sugar

Saved

Steps

20mins approx

1

First of all take Fennel seeds and grind into fine powder in the mixture jar
2

Now take a pan add 2cups of sugar add water till it dips the sugar
3

Now still the sugar syrup till it gives a nice boil, we don't have to give more strings or pakk.
4

Turn off the flame and let the syrup cool down next add the saunf mixture to the syrup and mix them well.
5

Let them rest upto 2+ hours and then take a thin strainer and strain out the whole sharbat and store the thick syrup in the glass jar or bottle and keep in the fridge for long time.
6

Serve them when you feel refresh by adding them to the thick syrup and enjoy them