Pudina Rice

Name: Pudina Rice
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 tbsp ghee; as required Whole spices (bay leaf cinnamon cloves cardamom star anise); 1 medium size onion finely chopped; 1 medium size tomato finely chopped; 1 cup basmati rice; 2 cup warm water; 1 cup veggies (carrot and green peas); 1/4 tsp garam masala powder; as per taste Salt; 1/2 cup cashew nuts; 1 inch ginger; 2 garlic cloves; 2 green chillies; 1 handful mint leaves; 1 handful coriander leaves; 2 tbsp water

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#rainbowchallenge
#weekgreen
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Pudina Rice, ...it's a one pot dish and it is so simple to make for your lunch box or meal with some curry or raita. It has amazing flavour.. enjoy this recipe

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

15 minutes

2 people

3 tbspghee
as requiredWhole spices (bay leaf cinnamon cloves cardamom star anise)
1medium size onion finely chopped
1medium size tomato finely chopped
1 cupbasmati rice
2 cupwarm water
1 cupveggies (carrot and green peas)
1/4 tspgaram masala powder
as per tasteSalt
1/2 cupcashew nuts
To make masala paste:-
1 inch ginger
2garlic cloves
2green chillies
1 handfulmint leaves
1 handfulcoriander leaves
2 tbsp water

Saved

Steps

15 minutes

1

In a blender jar add mint leaves coriander leaves, ginger garlic green chillies and 2 tbsp water and blend it to smooth paste.
2

Heat a pot with ghee add cashew nuts and saute till they turn golden and keep it aside
3

Now in a same pot add whole spices saute them on medium flame till they turn aromatic
4

Add chopped onion and saute. Now add veggies and cooked for 3-4 minutes. Now add prepared masala paste and cook it.
5

Add chopped tomatoes and saute till they turn mushy
6

Add garam masala powder and salt and mix well and then add basmati rice and cashew nuts. Mix it gently without breaking the grains.
7

Then add 2 cups of warm water (rice water ratio always 1:2) mix well and cover it and cook it for 5-15 minutes on low-medium flame.
8

Finally serve it with raita.