Keto Bacon Cheeseburger Meatza

Name: Keto Bacon Cheeseburger Meatza
Total time: 3600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 5 eggs; 1 c heavy whipping cream; 1 c shredded cheese; 3/4 lb ground beef; 4 slices bacon; 2 T finely minced sun dried tomatoes; 1/4-1/2 chopped medium onion; Salt & pepper to taste; 1 T butter

Catherine Cocco @cook_29705687

Keto Bacon Cheeseburger Meatza

Catherine Cocco @cook_29705687

Saved

Ingredients

1 hour

3-4 servings

5eggs
1 cheavy whipping cream
1 cshredded cheese
3/4 lbground beef
4 slicesbacon
2 Tfinely minced sun dried tomatoes
1/4-1/2chopped medium onion
Salt & pepper to taste
1 Tbutter

Saved

Steps

1 hour

1

Cook bacon until crisp. Reserve drippings.
2

Preheat oven to 350.
3

Heat 12” cast iron pan to medium low. Add bacon grease, butter, and onion; sauté until translucent and slightly brown.
4

Add ground beef, seasonings, and tomato. Sauté until beef is almost done.
5

Sprinkle with cheese.
6

In a separate bowl, beat eggs, then beat in cream. Pour mixture over beef and cheese.
7

Chop bacon; sprinkle evenly over the mixture. Taste for seasoning.
8

Place in oven; bake 30-40 minutes, until desired brownness.
9

Serve with Parmigiana and/or meaty tomato sauce.