Rava Dosa

Name: Rava Dosa
Total time: 1200 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 2 cups thin rava; 1/2 cup curd; As needed Some finely chopped coriander leaves; 1 tsp Green chilli paste optional; as per taste Salt; As needed Oil to apply for dosa

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#boxweek1 Dosa are savoury dish or pan cake made up of rice, dal and many more variations Here I have made instant dosa by soaking Rava and curd which tastes awesome and easy receipe

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#boxweek1 Dosa are savoury dish or pan cake made up of rice, dal and many more variations Here I have made instant dosa by soaking Rava and curd which tastes awesome and easy receipe

Saved

Ingredients

20mins approx

3+serves

2 cupsthin rava
1/2 cupcurd
As neededSome finely chopped coriander leaves
1 tspGreen chilli paste optional
as per tasteSalt
As neededOil to apply for dosa

Saved

Steps

20mins approx

1

Take a vessel soak rava and add curd as well as water for about 15-20mins
2

Next add salt as well as chilli paste and mix them well
3

Keep the batter bit thin or in liquidy texture
4

Now heat a pan add oil and some water and grease the tawa well now add one ladder of batter and spread them in a tawa add oil to the corner of the round dosa keep it for about 2-3 minutes and cook them till its crisps as per your choice
5

Serve them with Chutneys and Sambar and enjoy your delicious meal