Cheese Chilli

Name: Cheese Chilli
Cuisine: Indian
Ingredients: 250 gm cheese; 1 capsicum; 2 onion; 1 tsp ginger and garlic paste; To taste red chilli and black pepper powder; 1 tsp tomato sauce; 1 tsp soya sauce; 1/2 tsp vinegar; To taste salt; 2 tsp cornflour; As needed oil; 2 tsp Coriandar leaves

Divya Jain @cook_29711947

#MFC

Divya Jain @cook_29711947

Saved

Ingredients

250 gmcheese
1capsicum
2onion
1 tspginger and garlic paste
To taste red chilli and black pepper powder
1 tsptomato sauce
1 tspsoya sauce
1/2 tspvinegar
To taste salt
2 tspcornflour
As neededoil
2 tspCoriandar leaves

Saved

Steps

1

Take a big bowl add cornflour, salt, black pepper powder and mix all spices and heat oil in a pan and then dip cheese cubes in batter and deep fry.
2

And then take another side take a wok add oil and heat it add ginger and garlic paste and then add chopped capsicum, onion and cooked it for 2 mins.
3

Now add cheese cubes, soya sauce, tomato sauce, salt, red chilli powder and black pepper powder and mix it well.
4

Now take a bowl add water and corn flour mix it and pour in wok and cook it 2-3 min and cheese chilli is ready and serve it. Garnish with coriander leaves.
5

Serve hot with chapati or Naan.