Dahi bhally ki Phulkiya

Name: Dahi bhally ki Phulkiya
Total time: 1200 s
Yield: as per choice
Cuisine: Pakistani
Ingredients: 1 pao moong ki daal; Half tsp ajwain; Salt as per taste; Half tsp Meetha soda; Oil for fry; Water as required

@Tehmina_Ameen @tehmina_ameen

Karachi

#ramadankitayari Aftar par mery ghar dahi bhallay must huty haa tu mein khud ghar mein bana kar save kar leti hu easy and tasty recipe haa zaroor try kary

@Tehmina_Ameen @tehmina_ameen

Karachi

#ramadankitayari Aftar par mery ghar dahi bhallay must huty haa tu mein khud ghar mein bana kar save kar leti hu easy and tasty recipe haa zaroor try kary

Saved

Ingredients

20 min

as per choice

1 pao moong ki daal
Half tsp ajwain
Salt as per taste
Half tsp Meetha soda
Oil for fry
Water as required

Saved

Steps

20 min

1

Overnight bhigi hui moong ki daal ko blender mein dal kar blend kar lay
2

Blend ki hui dal mein ajwain, meetha soda or salt dal kar hand ki help se achi tarah mix kary. phulkiyon ka mixer ready haa
3

Karahi mein oil garam kar Kay phulkiyon ko fry kar lay medium flame par.(size as per your choice)
4

Light golden fry hu jaya tu oil se nikal kar thanda kar Kay air tight box mein save kar lay.
5

Dahi bhallay ki phukiyaa tayar.
6

Tasty......