Vegan fried egg

Name: Vegan fried egg
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 120 g soya cream; 5 Tbsp cornflour; 1 1/2 Tsp tapioca flour; 1/4 Tsp Kala Namak; 120 g silken tofu; 50 g soya cream; 1/4 Tsp white miso paste; 1 Tbsp nutritional yeast; 1/2 Tsp cornflour; 1 Tbsp Rapeseed oil; 1/4 Tsp Kala Namak; 1/4 Tsp turmeric

Michael Wilkes Jr @veganhomeveganlife

Vegan fried egg

Michael Wilkes Jr @veganhomeveganlife

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Ingredients

20mins

6 servings

The Vegan egg white
120 gsoya cream
5 Tbspcornflour
1 1/2 Tsptapioca flour
1/4 TspKala Namak
The vegan egg yolk
120 gsilken tofu
50 gsoya cream
1/4 Tspwhite miso paste
1 Tbspnutritional yeast
1/2 Tspcornflour
1 TbspRapeseed oil
1/4 TspKala Namak
1/4 Tspturmeric

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Steps

20mins

1

The vegan egg white add all the ingredients to a food processor and mix till smooth.
The vegan egg yolk add all the ingredients to a food processor and mix till smooth.
To a hot frying pan add some oil I use sunflower oil allow to heat up.
Add a small ladle of the white mixture and put a pan lid over the top to help cook the top for 2 minutes just keep an eye on the the temperature of the pan adjust heat accordingly so it don't burn.
2

After 2 minutes add the yolk mixture to the middle of the white and add put the pan lid back on top and cook again for another 2 minutes.

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Cooksnaps

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Michael Wilkes Jr @veganhomeveganlife

on April 08, 2021 15:41

I'm a self taught vegan home cook that loves cooking for friend and family and hoping to start up my vegan food truck in the near future. I love learning from others recipes and I love showing off my own food you can also follow me on Instagram @veganhomeveganlife I'm new to the social media side of cooking and getting better but would love you all to follow me.