Cream Chicken

Name: Cream Chicken
Cuisine: Indian
Ingredients: 500 gm chicken; 1 1/2 cup curd; 1 tsp Salt; 1 teaspoon black pepper powder; 6 green chilies slit; 2 medium size onion paste; 1 tablespoon ginger garlic paste; 5 tablespoons fresh cream; 8 cashews (soaked and grind into fine paste); 2 tablespoons chopped coriander leaves; 1 tablespoon kasuri methi; 1 teaspoon cumin seeds; 1 cinnamon stick; 1 bayleaf; 4 cloves; 6 black pepper corns; 2 green cardamom; 3 tsp oil

Rakhi Sharma @cook_29719865

#MFC

Rakhi Sharma @cook_29719865

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Ingredients

500 gmchicken
1 1/2 cupcurd
1 tspSalt
1 teaspoonblack pepper powder
6green chilies slit
2medium size onion paste
1 tablespoonginger garlic paste
5 tablespoonsfresh cream
8cashews (soaked and grind into fine paste)
2 tablespoonschopped coriander leaves
1 tablespoonkasuri methi
1 teaspooncumin seeds
1cinnamon stick
1bayleaf
4cloves
6black pepper corns
2green cardamom
3 tspoil

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Steps

1

Marinate chicken with curd, ginger garlic paste, salt, white pepper powder and 2 green chilies refrigerate for an hour.
2

Heat oil in wok add bayleaf, cloves, green cardamom, black pepper, cinnamon and cumin seeds when the colour change.
3

Add onion paste and saute till the onion change the colour in brown.
4

Add marinated chicken, green chilies cover the lid and cook till the chicken done.
5

Add 1 1/2 tablespoons coriander leaves, kasuri methi, cashew paste and amul fresh cream mix well and again cook it for 5 min on low flame.
6

Serve in bowl garnish with remaining coriander leaves.
7

Serve hot with butter naan.