Homemade Bloomer
Lena Sands @cook_29493934
What can be better than fresh baked bread? Only bread that you make yourself!
Homemade Bloomer
What can be better than fresh baked bread? Only bread that you make yourself!
Cooking Instructions
- 1
To a lukewarm water (37-40°C) add sugar and yeast. Stir well and leave in a warm place until it gets bubbles on the top. Usually it takes 15-30 min
- 2
Add oil and salt. Start adding sifted flour stirring well after every added portion. When mixture becomes too thick for a whisk transfer it to a working surface for kneading. Work it through for ~10 min: stretch, fold, beat to make yeast work.
Dough shall be smooth and soft and not stick to hands. - 3
Shape dough as a ball, put into a slightly oiled bowl, cover with a cling film and leave in a warm place for 1 hour to rise. In 1 hour dough doubles
- 4
Transfer dough into a working surface (I use a silicone dough mat) and slightly knead it just to let extra air out. Roll it out to a rectangle 1 cm thick. Then roll-up into a Bloomer shape. Put on a baking tray padded with non-stick paper, cover with a kitchen towel and leave to rest for 30 min.
- 5
After that time you will find it risen and almost doubled in size.
Make cuts with a sharp knife, brush a thin layer of milk over the top and put into a preheated to 180-190°C oven. In the oven bread will rise again so be sure it has enough space over it. - 6
After 30 min (my oven) Bloomer is ready. Take it out, take baking paper off, put on a grid, brush with milk while it's hot and leave to cool.
Voilà!
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