Easy to Use Bread Dough

Name: Easy to Use Bread Dough
Cuisine: American
Ingredients: 400 grams Bread (strong) flour; 40 grams Butter; 40 grams Sugar; 6 grams Salt; 8 grams Dry yeast; 20 grams Skim milk powder; 250 grams Water

cookpad.japan @cookpad_jp

I wanted to make bread dough that could be used for any type of bread.
You can make delicious sweet bread or savory bread with it.

My bread machine makes 1 loaf of bread, so these are the maximum amounts of the ingredients I can use. If you are kneading by hand, it will be easier if you halve the amounts.
You can use margarine or shortening instead of butter. Use tepid water in winter and cold water in summer. Recipe by Raida-

I wanted to make bread dough that could be used for any type of bread.
You can make delicious sweet bread or savory bread with it.

cookpad.japan @cookpad_jp

I wanted to make bread dough that could be used for any type of bread.
You can make delicious sweet bread or savory bread with it.

Saved

Ingredients

400 gramsBread (strong) flour
40 gramsButter
40 gramsSugar
6 gramsSalt
8 gramsDry yeast
20 gramsSkim milk powder
250 gramsWater

Saved

Steps

1

Put all the ingredients in bread machine pan. Set on "Dough" cycle and press "Start". I presume that the kneading and rising time varies depending on your machine. I used "Bread Roll" cycle with mine and it took 1 hour and a half to the end of the first rising.
2

After the dough has proved, divide it into desired portions and make bread of your choice.