Scones with Pancake Mix and Custard Pudding

Name: Scones with Pancake Mix and Custard Pudding
Yield: 1 serving
Cuisine: American
Ingredients: 1 packet Pancake mix; 200 ml Custard Pudding (3-cup type); 40 grams Butter; 1 this time i used 40 grams of chocolate chips Chocolate chips (optional)

cookpad.japan @cookpad_jp

I experimented everyday to make easy scones.

The key is to use chilled butter. That's all!
If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

I experimented everyday to make easy scones.

The key is to use chilled butter. That's all!
If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

cookpad.japan @cookpad_jp

I experimented everyday to make easy scones.

The key is to use chilled butter. That's all!
If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

I experimented everyday to make easy scones.

The key is to use chilled butter. That's all!
If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

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Ingredients

1 serving

1packet Pancake mix
200 mlCustard Pudding (3-cup type)
40 gramsButter
1this time i used 40 grams of chocolate chips Chocolate chips (optional)

Saved

Steps

1

Preheat the oven to 190℃. Take the butter out of the fridge and dice it.
2

Put the pancake mix, custard pudding and butter in a food processor and pulse until the dough is formed. If you don't have a food processor, cut the butter into the flour with a fork, and form the dough into a clump with your hands.
3

If you want add something like chocolate chips, add at this point. This time, I put chocolate chips.
4

Place the dough on a piece of parchment paper and roll out with a rolling pin.
5

Cut into any shape you like with a wet knife. If you want to shape into circles, they look cute if you cut out with a glass, etc.
6

You can cut them into triangles. I cut the dough into 6 equal pieces in this photo.
7

Bake for 15-20 minutes at 190℃ and they are done.