Easy Shiny Hassaku Jam

Name: Easy Shiny Hassaku Jam
Cuisine: American
Ingredients: 6 Hassaku citrus; 600 grams Sugar; 200 ml Water

I got lots of organic hassaku, so I tried to make some jam out of them.

Soak the rinds in a bowl of water for a while to lessen their bitterness.
If you'd prefer your jam to be a bit more bitter, reduce the soaking time to 1-2 hours. Recipe by Daichantomame

I got lots of organic hassaku, so I tried to make some jam out of them.

Soak the rinds in a bowl of water for a while to lessen their bitterness.
If you'd prefer your jam to be a bit more bitter, reduce the soaking time to 1-2 hours. Recipe by Daichantomame

cookpad.japan @cookpad_jp

I got lots of organic hassaku, so I tried to make some jam out of them.

Soak the rinds in a bowl of water for a while to lessen their bitterness.
If you'd prefer your jam to be a bit more bitter, reduce the soaking time to 1-2 hours. Recipe by Daichantomame

I got lots of organic hassaku, so I tried to make some jam out of them.

Soak the rinds in a bowl of water for a while to lessen their bitterness.
If you'd prefer your jam to be a bit more bitter, reduce the soaking time to 1-2 hours. Recipe by Daichantomame

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Ingredients

6Hassaku citrus
600 gramsSugar
200 mlWater

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Steps

1

Wash the hassaku clean with water.
2

Peel off the hassaku rinds as thinly as possible.
3

Julienne the rinds and soak them in a bowl of water for 3 to 6 hours. Change the water if you can during the middle of the soaking process.
4

Set aside the hassaku fruit and juice.
5

Place the rinds, fruit, juice, sugar and water in a pot and simmer. Once the rinds become translucent and the overall texture thickens, it's done!
6

Pour the jam into sterilized jars.
7

Look how beautiful and shiny the end result turned out to be!