Oil-Free and Easy Okara Banana Muffins

Name: Oil-Free and Easy Okara Banana Muffins
Cuisine: American
Ingredients: 100 grams Banana; 1 tbsp Rum; 100 grams Fresh okara; 2 Eggs; 60 to 70 grams Sugar; 100 grams ◎ Cake flour; 4 grams ◎ Baking powder; 2 grams ◎ Baking soda; 1 Chocolate bar or chocolate chips

cookpad.japan @cookpad_jp

I finally was able to get some uncooked okara, so I'm posting this recipe as record for myself. Even with okara, they turn out fluffy and delicious.

The amount of bananas is approximate; a few grams more or less is fine. Recipe by nokko.t

I finally was able to get some uncooked okara, so I'm posting this recipe as record for myself. Even with okara, they turn out fluffy and delicious.

The amount of bananas is approximate; a few grams more or less is fine. Recipe by nokko.t

cookpad.japan @cookpad_jp

I finally was able to get some uncooked okara, so I'm posting this recipe as record for myself. Even with okara, they turn out fluffy and delicious.

The amount of bananas is approximate; a few grams more or less is fine. Recipe by nokko.t

I finally was able to get some uncooked okara, so I'm posting this recipe as record for myself. Even with okara, they turn out fluffy and delicious.

The amount of bananas is approximate; a few grams more or less is fine. Recipe by nokko.t

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Ingredients

100 gramsBanana
1 tbspRum
100 gramsFresh okara
2Eggs
60to 70 grams Sugar
100 grams◎ Cake flour
4 grams◎ Baking powder
2 grams◎ Baking soda
1Chocolate bar or chocolate chips

Saved

Steps

1

Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
2

Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
3

Pour into molds, bake for 25 minutes, then they're done.