Steps
- 1
Senagapappu & minappu (depending on podi required take 1:1 ratio)
- 2
Required amt of dry red mirchi
- 3
Small spoon dhaniya (half of teaspoon, not tablespoon)
- 4
In banal after oil heats add pinch of hing
Then add above ingredients and fry them in sim till golden brown roast - 5
After cooling put in mixie with salt
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https://cookpad.wasmer.app/us/recipes/416827








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