Open in Cookpad AppSteps
- 1
Season generously with salt and pepper. Grate 1 clove of garlic, rub it in, then let sit at room temperature (about 30 minutes).
- 2
Heat slowly in a frying pan with vegetable oil (and the fat of the beef), pressing down with a spatula as you grill.
- 3
Grill the four edges and both sides of the block for about 1 minute each.
- 4
Transfer to a double layer of aluminum foil, then wrap.
- 5
Then, wrap in a kitchen towel and let rest for 20 minutes.
- 6
I sliced into 25 -30 mm thick slices.
- 7
Serve with this Japonesque sauce See.
https://cookpad.wasmer.app/us/recipes/155832-sublime-grated-onion-sauce
- 8
Or, serve the cuts in a salad See.
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