Ginger Cocoa Cinnamon Soy Milk

Name: Ginger Cocoa Cinnamon Soy Milk
Cuisine: American
Ingredients: 120 ml Soy milk; 3 heaping teaspoons Cocoa powder; 1 to 2 teaspoons Sugar; 1 tsp Ginger; 2 dash Cinnamon

cookpad.japan @cookpad_jp

Since I have high blood pressure, when my friend told me about the tasty combination of ginger, soy milk, and cocoa, I gave it a try.

Ginger has blood-cleansing properties, induces sweat, and is good for tummy aches. Soy milk is good for the skin, is also sweat-inducing, has vitamin E, and isoflavones, which are similar to female hormones. Cocoa is also good for the skin, prevents arteriosclerosis, supports healthy digestion, is rich in fiber, and also has blood-cleansing properties. And cinnamon is said to be good for repairing the blood vessels. Recipe by Himawarichan

Since I have high blood pressure, when my friend told me about the tasty combination of ginger, soy milk, and cocoa, I gave it a try.

cookpad.japan @cookpad_jp

Since I have high blood pressure, when my friend told me about the tasty combination of ginger, soy milk, and cocoa, I gave it a try.

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Ingredients

120 mlSoy milk
3heaping teaspoons Cocoa powder
1to 2 teaspoons Sugar
1 tspGinger
2 dashCinnamon

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Steps

1

Fill a cup with the cocoa, ginger, and sugar, then slowly stir in warmed soy milk. Once it's evenly blended, sprinkle in the cinnamon, mix well, then it's ready.
2

I recommend the following method for preparing it in the microwave: Add the cocoa powder, sugar, and half of the soy milk, then microwave for 1 minute (at 600 W).
3

Thoroughly mix the cocoa in . Add the ginger, then the rest of the soy milk, microwave for 30 seconds, sprinkle in the cinnamon, mix well, then it's ready.