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Roast Beef
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A picture of Roast Beef.

Roast Beef

Walter Metzger
Walter Metzger @cook_2796802
Atlanta, Georgia

Roast Beef

Walter Metzger
Walter Metzger @cook_2796802
Atlanta, Georgia
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Ingredients

20 mins
10 servings
  1. 2onion
  2. 1Green pepper
  3. 3habenero peppers
  4. 2garlic cloves
  5. 2 1/2 tspblack pepper
  6. 2 1/2 tspsalt
  7. 1 1/2 cantomato paste
  8. 3lime juice
  9. 5 tbspPeanut butter
  10. 1 tbsponion powder
  11. 1 tspcayane pepper
  12. 4 lbbeef cubed to 1 inch (best ribeye)
  13. 20 stickbamboo skewers
  14. 1 1/2salt to taste
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Steps

20 mins
  1. 1

    Combine in a blender 1 onion, 1/4 green pepper, 3 habenero peppers, peanut butter, juice from 2 limes, 1 salt, 1 pepper, tomato paste, garlic cloves

  2. 2

    Marinate beef in juice of 1 lime for 2 hours

  3. 3

    Combine blended peanut sauce with meet after pouring off lime juice, allow to marinate for one hour

  4. 4

    Cut green pepper and onion into 1 inch squares

  5. 5

    Soak bamboo skewers to prevent burning during grilling

  6. 6

    Combine meat, onion and green pepper in kabob configuration

  7. 7

    Grill over flame cook till medium well and enjoy

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Walter Metzger
Walter Metzger @cook_2796802
on October 29, 2015 18:59
Atlanta, Georgia
I am a American born West African I guess a real African-American who lives in Georgia. My food tastes are very diverse with influences from Asian, Hispanic, Puruvian, Indian, Creole, The South, and West Africa. Growing up watching my Mother and Grandmother's make people happy with their culinary delicacies I embark on a journey to replicate recipes from my youth along with foods that I have encountered along this journey of life. Hope you enjoy my recipes as much as I have.
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