Steps
- 1
Place roast in center of crockpot
- 2
Prepare your vegetables and place on the sides of the roast.
- 3
Spread dry onion soup mix over the top of everything.
- 4
And place stick of butter on top of the meat.
- 5
Cook on high for 4-6 hours. Or low 8-12 hours.
- 6
If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.
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