Firstly blend almonds and set the almonds flour aside next melt butter in microwave for 30 seconds let it cool down to room temperature

Now take a heavy bottom saucepan pop in the milk, add in the sifted cocoa powder,melted butter whisk it well without lumps.

Further add almonds flour and agin whisk it well now set it on stove top on medium flame burner and let it come to a good boil it takes time on medium flame around 15 minutes keep stirring continuously. Once it comes to a good boil off the flame burner.

Lastly add vanilla essence it’s a great combination with chocolate aromatic and delicious at the same time. Once it is slightly cool it will thicken naturally pop it in a sauce bottle to store.