Spinach gravy

Name: Spinach gravy
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 grams Spinach; 200 grams Potato; 1 Capsicum; 3 spoons Oil; as per taste Salt; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; as per taste Garam masala -; 1 inch Ginger -; 3 green chillies ,chopped; 2 pinches Hing; 1/2 teaspoon Cumin seeds; As required Big eilachi,Small eilachi and other sabut spices

Archana Yadav @cook_25793208

Lucknow

#weekgreen
Today I made spinach gravy
It very delicious

Archana Yadav @cook_25793208

Lucknow

#weekgreen
Today I made spinach gravy
It very delicious

Saved

Ingredients

20 mins

4 people

300 gramsSpinach
200 gramsPotato
1Capsicum
3 spoonsOil
as per taste Salt
1/2 teaspoonTurmeric Powder
1/2 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
as per tasteGaram masala -
1 inchGinger -
3green chillies ,chopped
2 pinchesHing
1/2 teaspoonCumin seeds
As requiredBig eilachi,Small eilachi and other sabut spices

Saved

Steps

20 mins

1

Clean the spinach
Cut the potatoes into pieces
Cut the capsicum
2

Heat a pan
Add half teaspoon oil
Fry the capsicum
3

Boil spinach for about 5 mins in water...
Grind green chili and spinach together
4

Heat a pan
Put oil
When the oil is heated add hing, comin seeds, ginger and all sabut spices
Heat it
5

Add potatoes, turmeric, Coriander, salt, red chilli and mix it
Cover it and let it get cooked for about 10 mins
6

Now add spinach gravy to the covered food
add water and capsicum
Boil it
7

Add garam masala powder once it's boiled
8

Now serve it or wat it yourself with rice or roti ♡

Saved

Cooksnaps

Saved

Archana Yadav @cook_25793208

on April 10, 2021 18:21

Lucknow

I love cooking and it's my hobby , it wasn't before until I discovered and tried so many new and unique recipes . Some of them take time and some not but still cooking is something we all should know ( according to me )...