Simple Macaroni Cheese 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Name: Simple Macaroni Cheese 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 200-250 g elbow Macaroni (not the thicker, straight type); Full fat milk, a good splash; Butter, a good knob; Cheese, strong cheddar or 'orange cheese' if you're in Scotland; Salt and white pepper

Celeste @celeste_xtina_C00K5

Essex

🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀

My other half is from Glasgow, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and when I met them, they were living on Macaroni cheese from a box. However, they showed me that they knew how to make real mac'n'cheese by making this simple but delicious, unbaked version. I would add chilli sauce 🌶️ of some description before eating, but that's just personal preference.

#kitchenwordsearch
Recipe no. 3 of 6
#macaronicheese
#simple

🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀

#kitchenwordsearch
Recipe no. 3 of 6
#macaronicheese
#simple

Celeste @celeste_xtina_C00K5

Essex

🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀

#kitchenwordsearch
Recipe no. 3 of 6
#macaronicheese
#simple

🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀🥄🧀

#kitchenwordsearch
Recipe no. 3 of 6
#macaronicheese
#simple

Saved

Ingredients

10 minutes

2 servings

200-250 gelbow Macaroni (not the thicker, straight type)
Full fat milk, a good splash
Butter, a good knob
Cheese, strong cheddar or 'orange cheese' if you're in Scotland
Salt and white pepper

Saved

Steps

10 minutes

1

Cook the Macaroni in boiling salted water for 6-7 minutes.
2

Drain the macaroni and in the same saucepan you used to cook it in, add a splash of milk and the butter. Warm it until the butter is about half melted.
3

Add the macaroni back into the saucepan, along with the cheese and the salt and pepper.
4

Stir stir stir until the cheese has all melted to make a sauce.
5

Put into a large bowl and feed it to a hungry person or two.
6

Soak the saucepan immediately with warm water and washing up liquid/dish detergent or you will have a real problem washing that pan!