Vermicelli tikki

Name: Vermicelli tikki
Cuisine: Indian
Ingredients: 2 cup washed flattened rice; 4 bread slices; 1 chopped onion; 1 chopped capsicum; 1/2 chopped beetroot; 2 green chillies; 1 spoon soya sauce; to taste Salt; 3 tsp Cornflour; as needed Thin roasted vermicelli; 3 cup Oil

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Vermicelli tikki

Reema's Cozy Kitchen @cook_13570852

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Ingredients

2 cupwashed flattened rice
4 bread slices
1chopped onion
1chopped capsicum
1/2chopped beetroot
2green chillies
1 spoonsoya sauce
to tasteSalt
3 tspCornflour
as neededThin roasted vermicelli
3 cupOil

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Steps

1

First wash n soak poha for 5 minutes.then mash flattened rice with hand... make bread crumbs or bread slices n add it too flattened rice
2

Now add all chopped vegetables n soya sauce n salt to taste n mix well n make dough
3

Now take cornflour n make slurry of it too dip the tikki. n spread vermicelli in flat plate
4

First make round tikki of dough n dip it in slurry n coat it with vermicelli n shallow fry to in nonstick pan.
5

You can skip the cornflour slurry step n add cornflour directly too the dough mixture
6

Serve hot with ketchup or chutney