Veg thai pai rice 🍚

Name: Veg thai pai rice 🍚
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Basmati rice; 50 gm Broccoli; 50 gm Cabbage; 50 gm Onion; 50 gm Corn; 50 gm capsicum; 50 gm Garlic cloves; 50 gm Ginger; 5 tbsp Oil; to taste Salt; 2 1/2 tablespoon Green chilli paste; 1/2 spoon Sugar (optional); 50 gm CLeavesriander l; 1/2 spoon Wheat flour; as needed Oil; to taste Lemon juice; 2 Black pepper (optional)

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

Basmati rice makes it special .
#boxweek1

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

Basmati rice makes it special .
#boxweek1

Saved

Ingredients

45 minutes

4 servings

500 gmBasmati rice
50 gm Broccoli
50 gm Cabbage
50 gm Onion
50 gm Corn
50 gm capsicum
50 gm Garlic cloves
50 gmGinger
5 tbspOil
to tasteSalt
2 1/2 tablespoonGreen chilli paste
1/2 spoonSugar (optional)
50 gmCLeavesriander l
1/2 spoonWheat flour
as neededOil
to tasteLemon juice
2Black pepper (optional)

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Steps

45 minutes

1

Boil the rice in 3 1/2 glass water with salt
2

Then take conman and put 3 tbsp oil then put ginger and garlic paste in oil and wash all vegetable and put in with oil and put half cup water and saute it properly for 10 to 12 min.
3

Then for making manchurian take cabbage 500 gm
Green onion 100 gm
Salt
Soya saus 1 tbsp
Green chilli 1/2 tbsp
And 1 cup water
Mix it well then deep fry the manchurian properly.
4

Then mix rice with vegetable properly And put manchurian in it and put cover on it for 5 to 10 mins.
5

For gravy you can put hot and sour soup and you veg thai pai rice is ready.