Quick Mee Hon (Rice Vermicelli)

Name: Quick Mee Hon (Rice Vermicelli)
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 small onion(chopped); Little bit cabbage (chopped); Little bit carrot (chopped); slices pepperoni; 2 green chilies; Pinch black pepper; Pinch garlic powder; Chili sauce; Soys sauce; Oyster sauce; Ketchup; 1 cup water; Few strands of mee hon (rice vermicelli); Salt to taste

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Easiest and quick recipe for our lunch. As I always prepare new meal for dinner when my husband at home. At Lunches, only my girl and me so we eat quick and western food mostly.
So she came from school and asked me to make noodles. Noodles was not in the pantry so I offered her Mee Hon. She ask me to put pepperoni not chicken. So I prepared it with that. We used to have this kind of noodles in breakfast when we were in Malaysia. It is a staple meal for Malaysians and they love to have this frying or in soup.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

10 mins

2 servings

1small onion(chopped)
Little bit cabbage (chopped)
Little bit carrot (chopped)
slicespepperoni
2green chilies
Pinchblack pepper
Pinchgarlic powder
Chili sauce
Soys sauce
Oyster sauce
Ketchup
1 cupwater
Few strands of mee hon (rice vermicelli)
Salt to taste

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Steps

10 mins

1

Cut all vegetables. Add olive oil in a pan. Heat it up and add vegetables and and pepperoni. Start frying
2

Add black pepper, salt, garlic powder and fry more
3

Add all sauces, mee hon (rice vermicelli) and a cup of water. Top up the green chilies. Cover it for a while and wait till all cook and simmer.
4

Dish out in serving plate and serve.