Bhunna Qeema 🍲

Name: Bhunna Qeema 🍲
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg beef mince; 1 tbsp ginger garlic paste; 2 onion medium; 2 tomatoes; 1 tbsp red Chili powder; 1 tbsp red chili flakes; 1 tsp coriander powder; 1 tsp turmeric; To taste salt; Fresh coriander; 2 Green chillies

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Bhunna Qeema 🍲

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

30 mints

4 servings

1 kgbeef mince
1 tbspginger garlic paste
2onion medium
2tomatoes
1 tbspred Chili powder
1 tbspred chili flakes
1 tspcoriander powder
1 tspturmeric
To taste salt
Fresh coriander
2Green chillies

Saved

Steps

30 mints

1

In a wok fry the onion when golden brown take it out from oil and keep aside.
2

Now in the same wok add mince and cook it well with ginger garlic paste. Add all spices and cook again.
3

Now grind fried onions with tomatoes and add this paste in mince and cook until oil seperates. Garnish with fresh coriander and green chillies and serve with naan or chapati.
4