Steps
- 1
In a wok fry the onion when golden brown take it out from oil and keep aside.
- 2
Now in the same wok add mince and cook it well with ginger garlic paste. Add all spices and cook again.
- 3
Now grind fried onions with tomatoes and add this paste in mince and cook until oil seperates. Garnish with fresh coriander and green chillies and serve with naan or chapati.
- 4
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