Veg momos

Name: Veg momos
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup small chopped cabbage; 1/2 cup shredded carrots; 1/2 cup small chopped green bell pepper; 1/2 cup spring onion; to taste Salt; 2 tbspn thinly chopped garlic green chillies and ginger; 1 tbspn oil; 1 tsp soya sauce; 2 tbsp cornflour slurry; 1 cup all-purpose flour; 1 tsp oil; to taste Salt

Amita Panchal @amitapanchal29

#boxweek1

Amita Panchal @amitapanchal29

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Ingredients

30 minutes

2 servings

1 cupsmall chopped cabbage
1/2 cupshredded carrots
1/2 cupsmall chopped green bell pepper
1/2 cupspring onion
to tasteSalt
2 tbspnthinly chopped garlic green chillies and ginger
1 tbspnoil
1 tspsoya sauce
2 tbspcornflour slurry
1 cupall-purpose flour
1 tspoil
to tasteSalt

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Steps

30 minutes

1

In pan add oil heat it now add chopped ginger, garlic and saute for a while.
2

Add cabbage, bell pepper, and carrot and spring onion and saute on high flame. Add salt and soya sauce and mix it well.
3

Now add cornflour and water mixture for little binding purpose. Cook for 2 minutes.
4

Make a soft dough using all-purpose flour,oil and salt.rest for 15 minutes.
5

Now take small ball and roll it thinly. Add 1 spoon vegetables and make a shape for momos.
6

Steam it for 10 minutes. Serve it with MOMO chutney.
7

For momo chutney take tomato sauce add 1/2 tsp soya sauce, 1/2 tsp chopped garlic, chilli, ginger and 1/2 tsp spring onion mix it well. Enjoy it with hot momos.