Wash the mince and dry Put oil in a pan Add the onions and cook until pink Now add ginger garlic and mince And wait until the water is dry

Add green chillies and all the spices Mix well cover lid And cook till tender add coriander leave it for cool

Take the samosa strip Add mince mixture fold in the form of samosas Joint with slurry

Keep them on plastic paper And keep them in the fridge Once frozen, put it in the box and freeze again I made samosas and rolls like this If you want to fry them, put them into oil and fry it