Cooking Instructions
- 1
Wash the mince and dry Put oil in a pan Add the onions and cook until pink Now add ginger garlic and mince And wait until the water is dry
- 2
Add green chillies and all the spices Mix well cover lid And cook till tender add coriander leave it for cool
- 3
Take the samosa strip Add mince mixture fold in the form of samosas Joint with slurry
- 4
Keep them on plastic paper And keep them in the fridge Once frozen, put it in the box and freeze again I made samosas and rolls like this If you want to fry them, put them into oil and fry it
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