Spring burrata salad

Name: Spring burrata salad
Total time: 600 s
Yield: 1 person
Cuisine: British
Ingredients: 1 courgette; 1/2 finely chopped shallot; 1 tbsp olive oil; 100 ml vegetable stock; 1 bunch wild garlic - to taste, stalks removed; Mint leaves - optional

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

I tweaked my courgette and avocado soup recipe, to amend using wild garlic and mint. It tasted delicious, even at 9.30am this morning. #burrata

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

I tweaked my courgette and avocado soup recipe, to amend using wild garlic and mint. It tasted delicious, even at 9.30am this morning. #burrata

Saved

Ingredients

10 min

1 person

1courgette
1/2finely chopped shallot
1 tbspolive oil
100 mlvegetable stock
1 bunchwild garlic - to taste, stalks removed
Mint leaves - optional

Saved

Steps

10 min

1

Add the oil and shallot to a saucepan and let cook for a couple of minutes. Add the courgette and let toast for a couple of minutes. Add the stock, cover and let cook until soft, no longer than 10 minutes. Heat off, add the chopped wild garlic and the mint if using.
2

Blend and let cool down completely before serving with burrata, micro herbs, wild garlic flowers, mint flavoured oil.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on April 11, 2021 16:24

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia