From Viet Khanh Family's kitchen in Vietnam. Originally published on Cookpad Vietnam as Keto chả giò, with US measurements.
Open in Cookpad AppSteps
- 1
Wash the chicken and grind it together with black pepper and ginger.
- 2
Peel and wash the carrot and kohlrabi. Shred them into thin strips.
- 3
Peel, wash, and dice the onion.
- 4
Cut the celery and green onions into short pieces.
- 5
Add 1/2 teaspoon seasoning and mix all the ingredients well.
- 6
Add the eggs and mix thoroughly.
- 7
Wrap the filling in wrappers, then fry until golden and cooked through.
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https://cookpad.wasmer.app/us/recipes/14851844
