Simple No-Bake Cheesecake-style Yogurt

Name: Simple No-Bake Cheesecake-style Yogurt
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Drained yogurt; 100 ml Heavy cream; 15 grams Granulated sugar; 1 Blueberry sauce

cookpad.japan @cookpad_jp

I've made this using gelatin, but I thought it would be good without it.

Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*

I've made this using gelatin, but I thought it would be good without it.

Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*

cookpad.japan @cookpad_jp

I've made this using gelatin, but I thought it would be good without it.

Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*

I've made this using gelatin, but I thought it would be good without it.

Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*

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Ingredients

4 servings

100 gramsDrained yogurt
100 mlHeavy cream
15 gramsGranulated sugar
1Blueberry sauce

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Steps

1

Assemble your ingredients.
2

Let the yogurt drain overnight on top of a gauze. It should reduce by about half. This time, I used 220 g (pre-drained weight) of yogurt.
3

Put the drained yogurt and 10 g of the sugar in a bowl and mix well.
4

In another bowl, add the cream and remaining sugar (5 g) and make whipped cream (until stiff peaks form)
5

Add about 1/3 of the whipped cream to the yogurt and mix well. Then, add the remaining whipped cream and mix until combined.
6

Put the mixture into the pastry cream bag and fill the cups in a circular motion to create a pattern as pictured.
7

Let chill in the refrigerator for a while. Top with some blueberry sauce and serve.