Easy and Oil-Free Apple Yogurt Cake

Name: Easy and Oil-Free Apple Yogurt Cake
Cuisine: American
Ingredients: 1/2 Apple; 120 grams ☆Cake flour; 1 tsp ☆Baking powder; 60 grams ☆Sugar; 2 ※Eggs (large); 100 grams ※Plain yogurt; 1 Chocolate bar; 1 ◎Margarine (enough to coat the pan)

cookpad.japan @cookpad_jp

I had a lot of apples, so I baked this to use them up. I've made a variety of apple cake, and this is one of them. The texture is not so fluffy, but a moist and chewy cake. It's such a delicious cake that you'll crave again.

The recipe is written for a 15 cm round pan or a 18 cm pound cake pan, but you can use any pan you have. It'll brown slightly on top, but that's okay.
To check if it is done baking, insert a toothpick or skewer in the center. If it comes out clean, it's ready. Recipe by nokko.t

cookpad.japan @cookpad_jp

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Ingredients

1/2Apple
120 grams☆Cake flour
1 tsp☆Baking powder
60 grams☆Sugar
2※Eggs (large)
100 grams※Plain yogurt
1Chocolate bar
1◎Margarine (enough to coat the pan)

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Steps

1

Preheat the oven to 170°C. Thickly coat a 15 cm pan with margarine. I wrap my finger in plastic wrap and use my finger to apply the butter.
2

Put the ☆ ingredients into a bowl and mix with a whisk.
3

Mix in the ※ ingredients.
4

Chop up the apple into small pieces and mix into the batter.
5

Pour the batter into the pan. Chop up the chocolate bar and scatter the pieces on top of the batter. When the oven has heated, bake for 45 minutes.
6

Tada!! An oil-free and delicious apple cake. It should be slightly browned on top.
7

If you use an 18 cm pound cake pan, it'll become a pound cake!
8

In an 18 cm square pan. The cake is not too thick, so reduce the baking time.