Royal falooda

Name: Royal falooda
Total time: 900 s
Yield: 6 peoples
Cuisine: Indian
Ingredients: 1 ltr milk; 1 cup sugar; 6 tbsp custard powder; 1 cup falooda sevai; 1 cup sabja seeds or sweet basil seeds; 1 cup rose syrup; 1 cup chopped dry fruits; As Required Vanilla ice cream (optional); 2 tbsp tootti fruity

Sona Senapati @mykitchentaless

Bangalore

Falooda or royal falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

Sona Senapati @mykitchentaless

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Ingredients

15 minutes

6 peoples

1 ltrmilk
1 cupsugar
6 tbspcustard powder
1 cupfalooda sevai
1 cupsabja seeds or sweet basil seeds
1 cuprose syrup
1 cupchopped dry fruits
As RequiredVanilla ice cream (optional)
2 tbsptootti fruity

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Steps

15 minutes

1

Take a large pan and boil the milk for low to medium flame.
2

Add 1 cup of sugar and custard mix and boil until the milk thicken.
3

Now turn off the flame and let it cool down for some time.
4

Take a glass and add some rose syrup.
5

Further add 2tbsp sabja seeds.
6

Now add 2 tbsp cooked falooda Sevai.
7

Now add chilled custard milk and stir gently.
8

Add one scoop of vanilla ice cream.
9

Garnish it with some chopped nuts, tutti frutti and rose syrup.
10

Finally enjoy royal falooda chilled.

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Sona Senapati @mykitchentaless

on April 12, 2021 09:00

Bangalore

I'm a young girl,an epicure and a food blogger. Cooking is my passion since I was a teen. For me, Cooking is fun. It gives me a chance to show my creativity.