Fried Appe

Name: Fried Appe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1 cup Mix veg capsicum; 1 cup tomato; 1 cup carrot; 1 cup tomato; 1 tbsp coriander leaves; as per taste salt; 1/2 tsp black pepper powder; 1/2 tsp eno; 1/2-3/4 cup water; as needed oil for cooking; For tadka-; 2 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 pinch hing; 1/2 tbsp urad dal; 1/4 tbsp chana dal; 5-7 curry leaves; as per taste salt; 1/2 tsp red chilli powder; 2 chopped chilli; 1 tsp grated ginger; 1 tbsp tomato ketchup optional; Few coriander leaves for garnish

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#boxweek2
#suji
#mysteryboxchallenge

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#boxweek2
#suji
#mysteryboxchallenge

Saved

Ingredients

30 mins

2 servings

1 cupSuji
1 cupMix veg capsicum
1 cuptomato
1 cupcarrot
1 cup tomato
1 tbspcoriander leaves
as per tastesalt
1/2 tspblack pepper powder
1/2 tspeno
1/2-3/4 cupwater
as neededoil for cooking
For tadka-
2 tbspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1 pinchhing
1/2 tbspurad dal
1/4 tbspchana dal
5-7curry leaves
as per tastesalt
1/2 tspred chilli powder
2chopped chilli
1 tspgrated ginger
1 tbsptomato ketchup optional
Fewcoriander leaves for garnish

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Steps

30 mins

1

Mix suji, veggies, coriander 🌿, spices in a bowl. Add water & make batter.
2

Brush each cavity of appe maker with oil. add eno in the batter & pour 1/2 tbsp batter in each cavity.
3

Switch on the flame, cover with lid & cook on medium flame for 5/7mins.
4

Flip & cook again for 3-4 mins.
5

Make all the appe in the same manner.remove it in a plate.
6

Heat oil add cumin seeds, mustard seeds, hing, urad dal,chana dal & curry leaves.Then add chilli & ginger to it.
7

Put all the appe & mix well.if required add little water. serve in a plate with ketchup or chutney.enjoy😋