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Tamarind leaves chutney
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A picture of Tamarind leaves chutney.

Tamarind leaves chutney

madhu priya
madhu priya @cook_29091449

Tamarind leaves chutney

madhu priya
madhu priya @cook_29091449
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Ingredients

10 minutes
5 to 6 members
  • 1 bowlTamarind leaves-
  • 1/2cupGroundnuts
  • 12 - 15Red chilies-
  • 4 Garlic cloves
  • as per tasteSalt
  • 1 tbsp Mustardseeds
  • 3 tbsp Oil
  • 1 Onion medium size
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Saved
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Steps

10 minutes
  1. 1

    Take a pan add groundnuts roast well.

    A picture of step 1 of Tamarind leaves chutney.
  2. 2

    Add oil,red chilies fry well.remove. add little bit of oil,tamarind leaves.roast well.

    A picture of step 2 of Tamarind leaves chutney.
    A picture of step 2 of Tamarind leaves chutney.
    A picture of step 2 of Tamarind leaves chutney.
  3. 3

    Take a jar add groundnuts,red chilies,salt,garlic,tamarind leaves. Add some water blend for a smooth paste.

    A picture of step 3 of Tamarind leaves chutney.
    A picture of step 3 of Tamarind leaves chutney.
  4. 4

    Take a pan add oil,mustardseeds,onions.

    A picture of step 4 of Tamarind leaves chutney.
    A picture of step 4 of Tamarind leaves chutney.
    A picture of step 4 of Tamarind leaves chutney.
  5. 5

    Add chutney.cook for 5 minutes.

    A picture of step 5 of Tamarind leaves chutney.
    A picture of step 5 of Tamarind leaves chutney.
  6. 6

    Ready to serve them.it is a best combination of rice,ragi sangati.

    A picture of step 6 of Tamarind leaves chutney.
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madhu priya
madhu priya @cook_29091449
on April 16, 2021 04:44

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