Brown Rice and Jaggery Payesh

Name: Brown Rice and Jaggery Payesh
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup brown basmati rice; 1 litre full cream boiled milk; 1 pinch salt; 1/4 cup Nolen gur (jaggery); 1/4 cup chopped almonds and cashews; As required Fresh rose petals

Dr.Madhumita Mishra @FoodTalking

Odisha

We use rice for holy purpose and side by side we can prepare a pulao or khicdi in pressure cooker, quickly to satisfy our hunger pangs. We are familiar with basmati rice, brown rice.

Here ,I have taken brown basmati rice, Nolen Gur (Date Jaggery) and some chopped almond, cashews to make this delicious Podding/Kheer/Payas.
#weekbrown

We use rice for holy purpose and side by side we can prepare a pulao or khicdi in pressure cooker, quickly to satisfy our hunger pangs. We are familiar with basmati rice, brown rice.

Here ,I have taken brown basmati rice, Nolen Gur (Date Jaggery) and some chopped almond, cashews to make this delicious Podding/Kheer/Payas.
#weekbrown

Dr.Madhumita Mishra @FoodTalking

Odisha

We use rice for holy purpose and side by side we can prepare a pulao or khicdi in pressure cooker, quickly to satisfy our hunger pangs. We are familiar with basmati rice, brown rice.

Here ,I have taken brown basmati rice, Nolen Gur (Date Jaggery) and some chopped almond, cashews to make this delicious Podding/Kheer/Payas.
#weekbrown

We use rice for holy purpose and side by side we can prepare a pulao or khicdi in pressure cooker, quickly to satisfy our hunger pangs. We are familiar with basmati rice, brown rice.

Here ,I have taken brown basmati rice, Nolen Gur (Date Jaggery) and some chopped almond, cashews to make this delicious Podding/Kheer/Payas.
#weekbrown

Saved

Ingredients

15-20 mins

3-4 servings

1/2 cupbrown basmati rice
1 litrefull cream boiled milk
1 pinchsalt
1/4 cupNolen gur (jaggery)
1/4 cupchopped almonds and cashews
As required Fresh rose petals

Saved

Steps

15-20 mins

1

Wash and soak rice in enough water for 3 hours. Drain the water and coarsely crush the brown rice.
2

Take a cup of milk in a pressure cooker. Add the drained brown rice. Mix well and pressure cook for two whistles.
3

After the release of pressure automatically, add gur to the cooked brown rice. Mix the rest of boiled milk and some chopped nuts. Bring to boil and cook till the milk reduce and the payesh begins to thicken.
4

Add a pinch is salt to balance the taste. Adjust sweetness and thickness of payesh according to your choice.
5

Serve the brown rice payesh hot/cold after garnishing with rose petals.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 16, 2021 04:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.