Suji nuggets

Name: Suji nuggets
Total time: 3600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup suji; as per taste Salt; 1 capsicum finely chopped; 1 onion finely chopped; 1 tsp oil; Pinch black pepper; 1 carrot finely chopped; 2 cups water; 1/2 tsp red chilli powder; 1 tsp pizza seasoning (optional); as needed Oil for deep frying

Nikita Singhal @nikita_singhal

Pune

#boxweek2

Nikita Singhal @nikita_singhal

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Ingredients

1 hour

4 peoples

1 cupsuji
as per tasteSalt
1capsicum finely chopped
1onion finely chopped
1 tspoil
Pinchblack pepper
1carrot finely chopped
2 cupswater
1/2 tspred chilli powder
1 tsppizza seasoning (optional)
as neededOil for deep frying

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Steps

1 hour

1

Heat water in a heavy bottom pan.
2

Add all the ingredients except oil for trying. Cool till everything gets incorporated and suji leaves the sides of pan.
3

Remove in a plate and let in cool. Once cooled down, mix the dough with hands making a soft smooth dough.
4

Give them desired shape and fry them in hot oil till golden brown. Serve hot with mayonnaise and ketchup.
5

Note: You can even refrigerate them in air tight box and fry them as needed. They have a shelf life of 1week.