Put the orange juice, soy sauce, green onions, ginger, jalapeno, lime juice, garlic, allspice, cinnamon, and cloves in a large zip lock plastic bag. Shake until combined. Add the chicken, seal the bag and turn to get coated. Chill for 4-8 hours.

Preheat grill to medium heat and lightly oil the grate. Transfer the chicken to the grill, reserving the marinade.

Grill, covered, turning halfway through, 12-15 minutes. Internal temperature should be 170°.

In a small sauce pan, bring the reserved marinade to a boil. Reduce the heat to simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over the cooked chicken. Yum!