Walnut barfi

Name: Walnut barfi
Cuisine: British
Ingredients: 200 grams walnuts; 100 grams desiccated coconut; 100 gram milk chocolate; 200 grams condensed milk; 100 gram almond powder; 1 knob butter /ghee

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#weekbrown

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

200 gramswalnuts
100 gramsdesiccated coconut
100 grammilk chocolate
200 gramscondensed milk
100 gramalmond powder
1 knobbutter /ghee

Saved

Steps

1

Method no 1
Grease a tray and set aside.
Dry roast walnuts in a pan on medium to low heat for 5 to 6 minutes. Transfer in a plate and let it cool.
Once cooled down, make a coarse powder in a food processor using pulsing as walnuts will release oil.
2

On medium heat add condensed milk and chocolate and bring it to boil. Add in butter and stir. Add dry coconut, almond powder and walnuts. Mix and continue cooking while stirring constantly. Cook until the mixture becomes thick and comes together like a dough and leaves the side of the pan.
3

Transfer in a greased tray and spread evenly with a spatula.
Let it cool down and set. Then cut into squares using a sharp knife
4
5

Method no 2:-
Grease tray and set aside.
Roast walnuts in the microwave for 1 minute. Set aside to cool. Once cooled down, make a coarse powder in a food processor using pulsing as walnuts will release oil.
6

In a microwave safe bowl add condensed milk and chocolate and microwave for 2 minutes. Add in a knob of butter, almond powder, coconut powder and ground walnuts. Mix thoroughly and microwave for further 2 minutes.
7

Remove and mix well. Let it stand for couple if minutes. Mix again and transfer in a greased plate.
Press it down with spatula.
Let it cool down and set. Then cut into squares using a sharp knife

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Rekha Bapodra @rekhascooking

on April 12, 2021 18:51

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.