Hakkaa Pasta

Name: Hakkaa Pasta
Total time: 900 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 bowl pasta; 1 bowl cabbage; 1 bowl onion; 1 bowl capsicum; 2 tsp soya sauce; 1 tsp chilli sauce; 4 tsp tomato sauce; 2 tsp vinegar; 1 tsp gingir; 1 tsp garlic; 2 tsp oil; 1 tsp black pipper; 1 tsp salt; as needed Some fried noodles; As required Some Coriander; as required Some cherry

Seema Gupta @cook_27430382

#boxweek2

Seema Gupta @cook_27430382

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Ingredients

15 min

4 peoples

2 bowlpasta
1 bowlcabbage
1 bowlonion
1 bowlcapsicum
2 tspsoya sauce
1 tspchilli sauce
4 tsptomato sauce
2 tspvinegar
1 tspgingir
1 tspgarlic
2 tspoil
1 tspblack pipper
1 tspsalt
as neededSome fried noodles
As requiredSome Coriander
as required Some cherry

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Steps

15 min

1

Take a pasta boiled it and rinced water add some oil in pasta
2

Put a pan on a flame add oil and chopped vegetables capsicum, onion, cabbage and little fryed it
3

Then add soya sauce, chilli sauce, vinegar, and tomata sauce, mix it well
4

Then add salt, black pipper and boiled pasta mix well
5

Some noodles boiled then fried
6

Garnished with coriander, cherry and fried noodles
7

Hacca pasta isready to served