Katachi amti

Name: Katachi amti
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup split chickpeas or chana dal water; 2 table spoon grated dry or fresh coconut; 5-6 garlic cloves; 2 small pieces of ginger; 2-3 cloves; 5-6 black pepper; 2 table spoon kashmiri red chili powder; 1 table spoon turmeric powder; 1 table spoon Maharashtrian kala masala or garam masala; 3 table spoon oil; 1 tea spoon cumin seeds; As per taste Salt; 2-3 kokum or 2 table spoon lemon or tamarind juice

Prajakta Patil @cook_28069567

Mumbai

#weekbrown #brown #puranpoli #katachi amti.
Its Gudhi padwa special recipe.
It is a special curry which is eaten with puran poli a famous Maharashtrian dessert. It is made up of dal water which we take extra while cooking split chickpeas or chana dal for puran poli. It's spicy as well as tasty.
#ga4
#cookpadindia
#amti
#dal
#festivalrecipes
#rainbowchallenge

Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

4 people

2 cupsplit chickpeas or chana dal water
For making masala
2 table spoongrated dry or fresh coconut
5-6garlic cloves
2small pieces of ginger
2-3cloves
5-6black pepper
2 table spoonkashmiri red chili powder
1 table spoonturmeric powder
1 table spoonMaharashtrian kala masala or garam masala
3 table spoonoil
1 tea spooncumin seeds
As per taste Salt
2-3kokum or 2 table spoon lemon or tamarind juice

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Steps

30 minutes

1

While cooking split chickpeas or chana dal for puran poli. Add extra water. After cooking dal, separate dal & water
2

Make masala. Take grated coconut, ginger, garlic, cloves, black pepper & cumin seeds. Grind all in blender.
3

Heat oil. When oil is heated add our masala. Saute it for 2 to 3 minutes.
4

Add curry leaves.
5

Add turmeric powder, kashmiri red chili powder & kala masala or garam masala
6

Mix all. Cook for 2 minutes.
7

Add puran in it for good sweet taste.
8

Add kokum & start to boil. Boil for 15 minutes. Serve with puran poli or rice. Or enjoy as a soup with ragi papad & kanda bhajiya.