Imli Sauce/ Tamarind sauce

Name: Imli Sauce/ Tamarind sauce
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 pao imli; Water as required; Sugar as required/ ghur; Pinch salt; 1 tbls ajwain; 1 tbls cumin seeds; 1 tbls chat ka masala

KK @kk_cookingram

🇵🇰

#Ramazankitayari
#joy
Imli sauce khati meethi hoti ha ....ya dahi bharu main bht maza dati ha hum isy dahi bhury ke upar 1tbls add krty hain sath green chutney bilkul bazar ka taste ata ha...app b isy banay or ramazan main enjoy krain

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Ingredients

20 mins

5 servings

1pao imli
Water as required
Sugar as required/ ghur
Pinchsalt
1 tblsajwain
1 tblscumin seeds
1 tblschat ka masala

Saved

Steps

20 mins

1

Wash your hand say bismiAllah and drood shareef
2

Imli lain usy saaf kar ke khuly water main soak kar ke over night ke liay rakh dain
3

Ab is ki ghutliayn elhda kar lain or isy b blender main dal ke blend kar lain soaked water ke sath e
4

Ab isy pakny ke liy rakh dain is main sugar add kar ke
5

Jab thori thick hony lgy to baki ke spices b add kar lain chay to powder banna ke chay to asy e it's up to you main asy e add krti un
6

Glass bowl main dal ke thanda kar lain then isy glass bottle main dal ke fridge main rakh dain later on enjoy krain 😉